Philip Harris Effect of Temperature on Enzymes Kit

Code: HE1890244

Pack size: 1

Description

Specifications

In general the rate of a chemical reaction increases with rising temperature
This also holds true when the reaction is catalysed by an enzyme ‐ up to a point
The fact that enzymes are complicated proteins and tend to become unstable under certain conditions, complicates the matter
This Effect of Temperature on Enzymes Kit investigates these phenomena using the enzymes Amylase and Invertase
Suitable for advanced or tertiary level students
Experiments include:Heat denaturation of Invertase
Heat denaturation of Amylase
Effect of incubation temperature on the activity of AmylaseThe kit contains:Potassium Sodium Tartarate
Sucrose
Sodium Hydroxide
Buffer pH7
Buffer pH6.5
Invertase 'Bioinvert'
Amylase Working Solution.3,5‐Dinitrosalicylic Acid.1% Iodine SolutionSufficient materials for 10 students/student groups

Group 1	Science
Group 2	Biology
Group 3	Structure Function & Living Organisms
Group 4	Nutrition & Digestion
Industry Sector	Rail
Material	Polythylene
Style Code	HE1890244

Add to Favourites

Add to Favourites