Philip Harris Introduction To Enzymes Kit

Code: HE1890188

Pack size: 1

Description

Specifications

This Introduction to Enzymes kit demonstrates the effects of pH and temperature and the specificity of enzymes
Emphasis is placed on good experimental technique and appropriate deductions from the results obtained
Suitable for GCSE or 'A' levelExperiments included:Demonstrating enzyme activity
Enzyme specificity
The effect of pH
The effect of temperatureThe Introduction to Enzymes Kit includes:Invertase 'Bioinvert'
Amylase Working Solution
Protease
Sucrose
DNS Reagent
Starch
Sodium Hydroxide
Potassium Sodium Tartrae (+)
Hydrochloric Acid ‐ 0.5M
Iodine ‐ 1% Solution
Exposed Film
Full instructionsThe Introduction to Enzymes kit contains sufficient materials for 30 students/student groups

Features	Arc Resistant
Group 1	Science
Group 2	Biology
Group 3	Structure Function & Living Organisms
Group 4	Nutrition & Digestion
Industry Sector	Rail
Style Code	HE1890188

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