Cheese Making experiment kit for the demonstration of the cheese making process
The kit contains:Cheese culture
Cloth
Protease enzyme ‐ rennet substitute
Full instructionsThe culture used in this kit is a mixture of four bacteria ‐ Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetylactis and Leuconostoc cremoris ‐ and is particularly suitable for cream or curd cheese
The rennet substitute is a protease enzyme which causes the milk to coagulate forming the 'curd'
