Philip Harris Bacterial Culture - Lactobacillus casei

HE1006640

1

Description
Specifications
  • Lactobacillus casei is a rod‐like bacterium which is Gram Positive
  • It can be found in dairy products and also in the digestive system
  • It requires Lactic acid bacteria (MRS) medium for growth
  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro‐long life)
  • Subculturing: Monthly
  • Incubation Temperature: 35℃
Group 1 Science
Group 2 Biology
Group 3 Structure Function & Living Organisms
Group 4 Disease
Industry Sector Rail
Style Code HE1006640